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Bulk Whole Cloves

Whole cloves from Kerala. Deep, warming, and aromatic—used sparingly, they transform everything.

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Description

A small spice with unmistakable depth. Katha’s Whole Cloves are bold, aromatic, and intensely warming—an essential ingredient for chai, slow cooking, and everyday pantry rituals.

Sourced for potency and freshness, whole cloves bring a rich, slightly sweet heat that adds structure and complexity to both sweet and savory recipes. Use them whole for a slow infusion or grind fresh for a more concentrated flavor.

From chai to rice dishes to baked goods, cloves are the quiet backbone of a well-balanced spice blend.

What’s In It

Ingredients:
Whole cloves from Kerala, India.

Nutrition:
Naturally vegan and gluten-free

Freshness note: Whole cloves retain aroma far longer than ground clove. Use whole whenever possible.

Where It Comes From

Origin:
Kerala, India

Cloves are the dried flower buds of an evergreen tree. In Kerala’s humid climate, cloves develop higher oil content, which translates to warmer, rounder flavor.

How We Process It

Clove buds are harvested just before flowering.
They’re dried slowly in natural conditions until they darken and harden.
Each batch is sorted to remove broken stems and low-oil buds.

Only intact, aromatic cloves make it into our pantry line.

Storage Tips

Unopened:
Shelf-stable for 12+ months

After opening:
Store airtight
Keep away from heat and light
Avoid moisture

Whole cloves stay aromatic far longer than ground clove.

Our Guarantee

If they don’t smell warm and fragrant when you open the bag, email community@brewkathas.com within 30 days with proof of purchase. We’ll make it right.

Reviews

Whole cloves from Kerala. Deep, warming, and aromatic.

  • Dairy free
  • Gluten free
  • Non GMO
  • Single origin
  • Whole ingredients
  • Slow brewed
hand pointing illustration

How to Use

How to Use Whole Cloves
Add whole to dishes during cooking
Remove before serving
Crush or grind only when necessary

Where It Shines
Chai and mulled drinks
Rice, biryanis, and pilafs
Broths and soups
Braised meats and vegetables
Poached fruit and baked goods

Pro Tip
Stick cloves into an onion when making soup or stock—easy to remove, perfectly infused.

What actually goes into this

Making chai from our family farm means vetting every part of the supply chain. From who picked the cardamom, to how much they were paid, our curiosity doesn't stop at flavor. 

I started Kathas because I wanted to be able to explore those questions openly—where every step of our path is built on real relationships. Through direct trade, transparent prices, and ongoing dialogue with our team.

That's where real insights come from. By building real relationships, asking better questions, and staying open to change.

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FAQ

Why whole cloves instead of ground?

Ground clove loses aroma quickly and is easy to overuse. Whole cloves give you control and cleaner flavor. They keep their essential oils intact until you use them.

Are whole cloves very strong?

They are potent, but balanced. Use one or two at a time. Clove is meant to add depth and warmth without dominating a dish.

Can I grind whole cloves if I need to?

Yes. Grind only what you need, right before using. This gives you the freshest, most aromatic result.

Are these the same cloves used in chai?

Yes. This is the same variety used in traditional chai blends. Cloves add warmth and depth to masala chai.

How long do whole cloves stay fresh?

Up to a year unopened. After opening, best within 6 months for peak aroma. Store in an airtight container away from heat and light.

How do I use whole cloves in cooking?

Add whole cloves to dishes during cooking and remove before serving. A useful trick is to stick cloves into an onion when making soup or stock—easy to remove, perfectly infused.