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ALL THE FLAVORS OF KERALA
Ginger Chai Coconut Milk Latte
South Indian Style Coffee Latte
Kerala Masala Chai Coconut Milk Latte
HAND PICKED FROM THE WESTERN GHATS
OVER 1000M HIGH
Why stop at our stall
| Comparison category |
|
Coffee-chain chai | Typical store-brand chai |
|---|---|---|---|
| Cardamom source |
Njallani cardamom from family farm in Chathurangapara, Kerala (1000m elevation) |
Cardamom extract in concentrate |
Artificial cardamom flavor or extract |
| Sugar per serving |
8g per can |
25g+ per grande |
15-20g per serving |
| Primary ingredients |
Stone-ground spices (cardamom, star anise, cinnamon, cloves), brewed black tea, organic coconut milk. Shelf-stable formula with plant-based stabilizers. |
Concentrate with extract, dairy milk, preservatives, natural flavors |
Extract or powder, dairy, sweeteners, "natural flavors" |
| Processing |
40+ tests per batch, ground within hours of roasting, 12-hour steep |
Industrial concentrate production |
Mass production, long shelf ingredients |
| Caffeine |
40-50mg per can |
70-95mg per grande |
30-60mg per serving |
| Made in |
California, USA (ingredients from Kerala, India) |
Mass-produced concentrate |
Varies |
| Price |
$[X] per can |
$5-6 per grande |
$2-3 per can |