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Bulk Ginger Chai Mix

A clean, warming chai you make your way—any milk, any sweetness, hot or iced.

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Description

A brighter, more invigorating chai ritual. Katha’s Ginger Chai Mix blends bold black tea with a ginger-forward spice profile crafted for a cup that awakens the senses while supporting everyday balance.

Ginger leads the blend, bringing a warm, zesty intensity that’s layered with classic spices like cardamom and cinnamon. The result is a chai that feels both energizing and grounding ideal for mornings, post-meal resets, or whenever you want something with a little more edge.

Simple to prepare and easy to customize, this is traditional chai reimagined for modern routines.

What’s In It

Ingredients:
Black tea (Assamica variety from Idukki, Kerala), ginger, cardamom.

That’s it. No sweeteners. No milk powder. No fillers.

Per serving (2 tbsp dry mix before milk):
Caffeine: ~50–70mg
Sugar: 0g
Allergens: None. Vegan. Gluten-free.

Freshness note: Ginger and cardamom hold aroma best when freshly ground. We stone grind just before packaging. Reseal tightly after opening.

Where It Comes From

Ginger:
Ginger sourced from small farms. Selected for heat and brightness rather than bulk.

Cardamom:
Family farm in Chathurangapara, Kerala. Hand-picked, sun dried, lightly roasted.

Black Tea:
Idukki district, Kerala. Assamica variety—bold, malty, and built for milk.

How We Make It

We keep this blend intentionally simple.

Ginger is sliced and gently dried to preserve heat without bitterness.
Cardamom is roasted briefly—just enough to bloom aroma.
Both are stone ground in small batches, then blended with whole-leaf black tea.

No pre ground powders sitting in warehouses. Everything is ground and packed fresh.

Storage Tips

Unopened: 12+ months, cool and dry
After opening:
Seal tightly or transfer to airtight container
Store away from heat and light
Best within 3–4 months

Our Guarantee

Don’t love it?
Email community@brewkathas.com within 30 days with proof of purchase.

Ginger-forward chai with real ginger from Kerala. Made with coconut milk, not dairy.

  • Dairy free
  • Gluten free
  • Non GMO
  • Single origin
  • Whole ingredients
  • Slow brewed
hand pointing illustration

How to Make

Traditional Method (Best Flavor)

What you need:

  • 2 heaping tbsp ginger chai mix
  • 1.25 cups water
  • 1 cup milk (any kind)
  • Sweetener (optional)

Sharp, warming, and deeply comforting.

  • Bring water to boil in a small pot.
  • Add chai mix. Reduce heat to low simmer.
  • Simmer 4-5 minutes, stirring occasionally. You'll smell it - floral cardamom, warm cloves.
  • Add milk, return to gentle simmer
  • Simmer another 2-3 minutes.
  • Strain and serve

What actually goes into this

Making chai from our family farm means vetting every part of the supply chain. From who picked the cardamom, to how much they were paid, our curiosity doesn't stop at flavor. 

I started Kathas because I wanted to be able to explore those questions openly—where every step of our path is built on real relationships. Through direct trade, transparent prices, and ongoing dialogue with our team.

That's where real insights come from. By building real relationships, asking better questions, and staying open to change.

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FAQ

How many cups does one bag make?

About 30 cups using 2 tablespoons per serving. Each 7oz bag gives you roughly a month of daily chai.

Is ginger chai spicy?

Yes, but not overpowering. The ginger is forward and warming—you feel it in your chest, not just on your tongue. The cardamom softens and balances the heat with floral sweetness.

Can I drink ginger chai without milk?

Absolutely. Many people prefer it black. Without milk, it is sharp, warming, and very traditional. The ginger and cardamom come through cleanly.

Is this authentic Kerala chai?

Yes. Ginger-forward chai is extremely common in Kerala, especially when you want something lighter and simpler than full masala chai. This is the style many families make at home.

How is this different from ginger tea bags?

This is real sliced ginger and whole-leaf tea, simmered together. Tea bags use powdered extracts and cannot extract this depth of flavor. The difference is like instant coffee versus fresh-brewed.

How much caffeine is in ginger chai?

About 50-70mg per cup, depending on how strong you brew it. That is roughly half to two-thirds of a cup of coffee. The L-theanine in black tea makes the energy feel smoother.