Kerala Whole Coffee Beans

Think of it like this: if you're someone who drinks cheap coffee and drowns it in cream and sugar, this probably isn't worth the upgrade. If you already care about coffee quality, this is a way to make your daily brew more interesting without making it taste like a dessert drink.

Yes. 

Works in:

• Espresso Machine
• Drip coffee machines
• Pour-over (Chemex, V60, etc.)
• French press
• [Cold brew?]
• [Espresso / Moka pot?] [JOSHUA: Depends on grind size]

Just use it like you'd use regular ground coffee. Standard ratio: 2 tablespoons per 8oz water, adjust to your taste.

The only thing you might need to adjust: if you're used to weaker coffee, you might want to use slightly less. 

About the same as regular coffee: ~95mg per 8oz cup when brewed at standard strength.

If you brew it stronger (more coffee grounds) or make a large mug, you'll get more. If you brew it weaker or cold brew and dilute it, you'll get less.

The cardamom doesn't affect the caffeine - it's the coffee doing the work.

Whatever you want. 

Dairy: Whole milk or half-and-half makes it creamy and rich. The cardamom pairs really well with the milk fat.

Oat milk: Clean, neutral, doesn't fight with the coffee. Good choice if you want the cardamom to be more pronounced.

Coconut milk: Traditional pairing in South Indian coffee. The subtle coconut flavor actually complements the cardamom. (This is what we use in our canned latte.)

Almond / Cashew / Soy: All work. Almond is lighter, cashew is creamier, soy can be slightly sweet depending on brand.

Black: If you drink coffee black ,some people love it, some find it too present. Try it once, see what you think.

Not necessarily. The medium roast brings out the coffee's natural sweetness.

Most people add less sugar to this than they would to regular coffee. Some add none.

Start without sugar, taste it, then decide. You can always add more.

Example answer:
One 12oz bag makes approximately 22 cups (12oz each) when brewed at standard strength (2 tbsp per 8oz water).

If you brew stronger (3 tbsp per 8oz), you'll get fewer cups. If you brew weaker or make cold brew concentrate and dilute it, you'll get more.

Cost per cup: About $1.15 per cup if you buy a single bag, $X.XX per cup if you subscribe. [JOSHUA: Do this math once you have pricing]

For comparison: A coffee shop latte is $5-7. A decent bag of grocery store coffee is $1-2 per cup but without the single-origin sourcing.

Example answer:
We roast weekly and grind to order. Your bag is typically roasted within 3-5 days of shipping. You'll get it fresh, not warehouse-old.

For peak flavor, use within 30 days of opening.

Store in a cool, dry place in the sealed bag. If you want to extend freshness, you can refrigerate or freeze it in an airtight container.

Absolutely.

Simple home latte:

1. Brew strong using 3 tbsp per 6oz water (less water = more concentrated)
2. Steam or heat your milk (dairy, oat, whatever)
3. Pour milk over coffee
4. Optional: add a tiny drizzle of honey or maple syrup

With a milk frother:
Brew strong, froth your milk, pour, done.

Without special equipment:
Brew strong, heat milk in a small pot while whisking vigorously (it won't be frothed but it'll be warm and mixed), pour.

You won't get the exact texture of a coffee shop latte without an espresso machine and steam wand, but you'll get close enough that it feels special.

Check our Store Locator.

Want to see us in your local store? Email community@brewkathas.com and tell us which store. It helps us prioritize.

For cafés/restaurants: sales@brewkathas.com

30 days, no questions asked. Email community@brewkathas.com with proof of purchase and we'll make it right.