Kerala Whole Coffee Beans

Basic ratio: 1:15 (1 gram of coffee to 15 grams of water) 

Pour-Over / Drip Machine:

1. Use a coffee grinder to grind 15 grams of coffee to a medium fine grind (the coarseness of sand)
2. Heat 230 grams of water to 200°F
3. Bloom your 15 grams of coffee with 35 grams of water. Wait 20 seconds.Brew as you normally would
4. Add milk if desired (dairy, oat, coconut—your choice)
5. Sweeten to taste (or don't)

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French Press:

1. Use 15g-20g  per 8oz water
2. Add coffee, pour hot water (200°F)
3. Steep 4 minutes, press, pour
4. Add milk if desired

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Cold Brew: 

1. Use 1 cup coffee mix to 4 cups cold water
2. Steep in fridge 12-18 hours
3. Strain through fine mesh or coffee filter
4. Dilute with water or milk to taste
5. Serve over ice